Description
The Orange and Cinnamon Compote is produced in Calabria with organic Tarocco oranges grown in Bova Marina – Reggio Calabria, in the heart of the San Pasquale Valley, a stone's throw from the Ionian Sea, among the hills on the slopes of the Aspromonte.
The area is known for its citrus fruit production, which thrives here thanks to the perfect microclimate and extraordinary soil fertility. The light touch of cinnamon adds further character and fragrance to an already unmistakable aroma.
Name: Organic Orange and Cinnamon Compote
Serving suggestions: Excellent for breakfast and as a dessert filling; good with cheeses and meats. The optimal serving temperature is 12° / 16° C.
Note: Free from gluten, allergens, colorings, preservatives, flavors, pectins, and thickeners.
The color, aroma, and flavor are typical of perfectly ripe fruit, free from off-flavors.
The product is certified organic.
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